Jan. 1—LAS CRUCES — Few students in professor Scott Bundy's Insects, Humans and the Environment class at New Mexico State University were squeamish as they approached an auditorium stage laden with ...

While touring Thailand last month, I made several attempts at mastering the art of creating a meal off the various “street food” offerings on a virtual fleet of little carts blocking sidewalks ...

C'mon, who doesn't like bugs in a bag? Crunchy little critters that are good and good for you? Panitan Tongsiri is hoping the answer is: no one. The 29-year-old Thai entrepreneur is trying to change ...

She’s not averse to grabbing some grub. Most people would balk at finding a bug in their food; however, one South African woman likes adorning her dishes with an array of creepy crawlies straight out ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...

If you thought crickets were just insects, you are wrong. They are a delicacy enjoyed both in Kenya and Uganda. William Moto of Wangchieng location in Homa Bay County has been rearing crickets for the ...

In the fall of 2013, Rose W. Wang ’13-14 and her friend Laura E. D’Asaro ’13 brought heaping plates of fried bugs — mealworms, waxworms, and crickets — into the Kirkland dining hall. They expected ...