Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

"With enough butter, anything is good," quipped Julia Child. Today's food lovers are just as smitten—and so is our writer, who set out on a quest across France to find the holy grail.

This best-selling French butter is made with just three ingredients: pasteurized cream, salt, and lactic starters. It’s crafted using a wooden butter churn before being hand-molded. The resulting ...

Butter has been a beloved staple in kitchens around the world for centuries, adding a rich, creamy texture and unbeatable flavor to countless dishes. While butter from various regions has its merits, ...

From scrambled eggs to NY strip.

Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...