You've probably been told to avoid glass jars in freezers altogether, while some people swear they've been doing it safely ...

Registered dietitians share the freezer staples that make healthy, home-cooked meals faster, easier, and more affordable.

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat well past their fridge expiration dates. Proper freezing and thawing ...

Freezing helps save money and reduce food waste, but some high-water foods turn mushy and lose texture after thawing. Dairy products like yogurt and soft cheeses, as well as raw eggs in shells, don’t ...

WASHINGTON (ABC7) — While the freezer certainly helps save our food from spoiling, don’t expect that icebox to preserve those meals forever. Some foods can only be frozen for a short period before ...

Here are 11 items that don't belong in the freezer. Leafy greens like spinach, kale, bok choy, collards and Swiss chard are ...

Opening and closing that door can cause temperature fluctuations that can spell trouble for some of your favorite foods!