Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

Place the chicken pieces in a large dish or plastic bag. Mix the remaining ingredients and pour over the chicken. Marinate refrigerated for 1 to 2 hours or overnight. Transfer the chicken to a baking ...

Eating healthy on a budget and tight schedule means the boneless skinless chicken breast makes frequent appearances on our dinner table. It's a smart choice as a lean protein — one cup of cubed ...

1 teaspoon five-spice powder (a >spice blend available in the spice >aisle of most supermarkets and >at Asian groceries)> Stir together ginger, garlic, soy sauce, wine, sesame oil, chile flakes, sugar ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

With 5-spice mix in the dredge and in the sauce and the addition of Szechuan peppercorns, this quick and easy chicken and ...