If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a special occasion. Maryanne not only baked the ...

The author is the founder of MITRA. India is a land of rich and diverse cultural heritage. Nutritious, delicious and ethically sourced food is one of the vital constituents of the country’s cultural ...

For Archie Jennings and his wife, Mattie, winter mornings start with pulling on layers of warm clothing, jackets, insulated pants, knit hats and thick-soled boots. Beyond a cluster of fruit trees in ...

Hunter-gatherers used this stone as a combination pestle and grinder to make flour from oats and other grains, says Marta Mariotti Lippi, a professor of botany at the University of Florence in Italy.

Sunita Devi works hard for about six hours a day, not only to earn her livelihood but also to provide healthy food to the local markets and beyond. Sunita, in her early 50s, along with over a dozen ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Bread hot out of the ...

Discover how 30,000 year old flour reshapes our understanding of ancient human diet and the habits of Stone Age people. The flour, likely suitable for making flatbread or cakes, didn’t just give stone ...

Early humans may have begun to move away from a largely meat-eating diet 20,000 years earlier than previously thought. A study of stone-grinding tools at sites in Italy, Russia and the Czech Republic ...

Have bitcoin? Buy atta. In these yeasty days of e-commerce, rotis are the next frontier. At TWF (The Wheat Flour), which revels in its ‘ground-to-order technology’, Internet-connected, ...

Getting your Trinity Audio player ready... If you’re ever invited to dinner at Kirk and Maryanne Welton’s house and there’s a fresh-baked loaf of whole-wheat bread on the table, you’ll know it’s a ...