Flatbread is pizza's flamboyant cousin. But there is a difference, and after considerable thought and reflection I think I have determined what it is: tomato sauce. Pizza has it. Flatbread does not.
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Feta and Tomato Flatbread

This Feta and Tomato Flatbread features a bright combination of juicy heirloom tomatoes, creamy feta cheese, and a touch of fresh basil, all nestled on a bed of crispy flatbread. Using a store-bought ...
Makes about 4 1/4 pounds flour. Note: Find all these ingredients in the bulk section of co-ops and in packages in most grocery stores, or online. From "Gluten-Free Artisan Bread in Five Minutes a Day, ...
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Sourdough Flatbread

This simple sourdough flatbread combines the tangy flavors of sourdough starter with the creamy richness of Greek yogurt, ...
It isn’t quite pizza. But it sort of is. Flatbread is pizza’s flamboyant cousin. There is a strong DNA connection, and they often look alike. But there is a difference, and after considerable thought ...
Here is proof that something fun for the grill can come from pantry staples and a handful of fresh produce. Make a simple dough without yeast that gets its lift from baking powder and yogurt. No ...
Can a restaurant be too busy? In the case of Full of Life Flatbread in Los Alamos, Calif., the answer is maybe. That’s because on weekend nights the place can pull in hundreds of people from all over ...
Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th ...