*Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet like cod, snapper, or salmon. Pat the fish dry to remove excess moisture—this ...

Sick of your kitchen filling with that telltale fishy smell each time you make a fried fish dish? Here's how to neutralize ...

Fried fish is one of my favorite ways to enjoy it, and if you've ever had great U.K. style fish and chips, you'll probably agree. The crunchy coating, contrasted by the soft, flaky fish, makes every ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Discover which flour creates the crispiest, long-lasting crunch for fried fish, and get an in-depth review of the Cheflor Titanium Cutting Board. Perfect tips for home cooks looking to upgrade both ...

Everyone wants their air-fried fish to feel substantial and meaty, but you can definitely overdo things on that front. If you try to air fry a fish filet that's too thick, you may run into problems.