Ina Garten combines cod and lobster to make Fish and Lobster Cakes. She gets lobster meat, already cooked, from her local seafood shop. Garten serves them with a mayonnaise-based sauce she makes in a ...

The author’s daughter captures the scene of her father cooking dinner in this paper and marker drawing. Credit: Lily O’Heir. On a recent parent-teacher night, the kids in my daughters’ sixth grade ...

1. Place the salmon, egg, spring onions, Thai paste, lemongrass paste, lime zest and juice, fish sauce and seasoning in a food processor and pulse in single bursts until the mix starts to come ...

Today’s recipe is Fish and Shrimp Cakes. You can think of these like crab cakes but made with a mix of cod and shrimp. These use panko breadcrumbs as one of the main binding ingredients and as a ...

Marinate the fish with black pepper, salt to taste, garlic ginger paste, crushed cumin and lime juice. In a hot pan add a tablespoon of oil and fry the fish on each side for at least 5 minuets until ...

When you know how to make fish cakes the excuse of, ‘I CBA to cook’, doesn't wash. That’s because in the same time it would take to microwave a ready meal you can make and cook salmon fishcakes for ...

Every seafaring country has its favorite version of the fish cake, and I confess I love them all. This perfect marriage of convenience — yesterday's leftover cooked or smoked fish mixed with yesterday ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that feels like a treat to crispy fish cakes perfect for any night of the week, ...

Middle of nowhere is a long haul for a fish cake. But apparently that’s the best spot. I learned so from my husband’s cousin’s wife, who confided she’s from St. Helena. I squinted: Where? Her lush ...