I only brew the first ferment. When it meets my preferences, I remove the fermented tea mixture from the SCOBY and refrigerate it to prevent it from "turning" into vinegar. When I am ready to drink it ...
It took me a while to get enthusiastic about kombucha and the like, but I’m not quite sure why. I love all things sour (especially in cocktails) and a lot of probiotic fermented beverages are super ...
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