Shrimp scampi is a buttery, garlicky dish where the juicy shrimp really shines, and there are several frozen options that ...

For years, “wild-caught” has been viewed as the gold standard in seafood and other animal-based foods, implying freshness and natural quality. However, modern farming practices have advanced ...

A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell farm-raised imports, with some passing off the food as wild and ...

Confused by "jumbo" or "colossal"? Here's how to decode shrimp sizes by the numbers—and pick the right ones to ensure they cook perfectly.

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

BATON ROUGE, La. (KLFY) — A survey of restaurants along U.S. 190 in Acadiana showed half of them served imported or farm-raised shrimp during Lent. SeaD Consulting uses a proprietary rapid genetic ...