A smoky, flavor-packed eggplant salad with roasted peppers, lemon, and olive oil. Easy to make and even better the next day!

Not only is dark purple eggplant a visually impressive vegetable, but it also provides gut- and heart-healthy nutrients. And it can be used in so many ways, you're sure to find a tasty way to ...

With dairy and grains emphasized for the Shavuot holiday, here’s a layered pita bake with Middle Eastern flavors.

Exchanging recipes with neighbors is friendly and fun. But as a newlywed and a novice at the stove, I quickly found out that it can also be dangerous. When I lived in Bat Yam in metropolitan Tel Aviv, ...

Eggplant is a purple-skinned fruit with a white, spongy flesh. It’s typically used as a vegetable in cooking and a common ingredient in vegan recipes, especially those that mimic the flavors or ...

This baked eggplant and saffron rice recipe is blanketed in layers of mozzarella and Parmesan cheeses—never a bad thing, in our opinion. Arrange racks in top and bottom thirds of oven; preheat to 425° ...

If you want to know why salting eggplants is a thing, you have to care about history. Welllllll, that’s not totally true. You just have to care about the history of the eggplant—the Treaty of Ghent ...

Eggplant is one of summer’s superstar ingredients. At its peak from July to October, the vegetable, which belongs to the nightshade family with tomatoes and peppers, is wonderfully versatile. It can ...