Kimchi, rice, and seaweed are a classic Korean combination that can be enjoyed any time of day. Why not try making kimbap, a ...

The Korea Tourism Organization has released a cookbook on quick and easy Korean food recipes in six foreign languages ― English, Japanese, Chinese, German and French. “Easy Korean Cooking” introduces ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

“If I could have only 10 Korean dishes for the rest of my life, these would be the ones.” The Times Magazine columnist, cookbook author and son of South Korean immigrants shares the dishes that define ...

I have eaten Korean food for my entire life, but it wasn't until the pandemic forced me to move back in with my mom that I actually learned how to cook the food I had grown up with — a way that many ...