I grew up eating cabbage in one of two ways - if it was raw, in slaw, and if it was cooked, steamed. Although my cabbage experience has broadened over the years, I still love the pungent goodness and ...

Preheat oven to 450 degrees. Mix cabbage together in a large roasting pan. Drizzle oil, salt and pepper over cabbage, and toss to mix well. Roast for 30 minutes, uncovered, stirring once halfway ...