In these albóndigas, meat is an enhancement rather than the dish’s centerpiece. Mix together the oatmeal, cilantro, half the garlic, the chipotle, 2 teaspoons of the cumin, 1 teaspoon of the coriander ...

The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...

Plunging into a soothing bowl of Mexican meatball soup called albondigas is possible whenever Cueva Bar is open. But what if the tiny tapas restaurant in University Heights is closed? I’ve written ...

Both ground pork and beef are sold in 1-pound packages (not smaller), and you need both here, so you're mixing the succulent little Spanish meatballs called albondigas with a substantial amount. You ...

In her new memoir, "Feels Like Home: A Song for the Sonoran Borderlands" (published by Heyday), singer Linda Ronstadt includes traditional Sonoran dishes from her childhood. She shares with "Sunday ...

Dear SOS: I hope you still have in your files a recipe for albondigas. I had it for a long time but I lost it. Thank you in advance for your help. Dear E.: This recipe ran in October 1991. Albondigas ...

In celebration of Hispanic Heritage Month, chef and food personality Rick Martinez shares his recipe for albóndigas en chipotle, an herb and cheese meatball with a smokey tomato chipotle sauce.Oct. 4, ...

These Spanish-style meatballs are prepared with a quick béchamel, which makes them wonderfully moist and tender. They’re cooked in a deeply flavorful tomato-based sauce made with wine and brandy, then ...

As a huge football fan, CASA owner Mario del Pero and executive chef Alex Moreno were inspired by John Madden's annual turducken cookout to make a turducken of their own. Only this one is made in ...

1. In a sauté pan heated over medium heat, combine the olive oil and onions, cooking the onions until they soften and become translucent, six to eight minutes. Remove from heat and place the onions in ...