2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

This unusual custard pie blends Mexican sensibilities with Northern California flair for a sophisticated, surprising and delightful result, says cookbook author Rogelio Garcia in his new cookbook, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. That phrase, “Easy as pie”? It’s a load of summer garbage. Good pie is hard. It requires patience and skill ...

It was the best of pies, it was the worst of pies. I have baked many, many, many pies. And when I first began making pumpkin pies this autumn, my results were at best inconsistent and, at worst, ...

This Tuesday is National Blueberry Pie Day! Skip the ordinary and try our luscious blueberry custard pie topped with fluffy ...

Sheila Farrow, who operates Tee Mimi's Original Creole Gourmet Pies at 627 Franklin St. in Gretna graciously shared this recipe with Exchange Alley. In a complete coincidence, B.R. of Harahan asked ...

If you aren’t typically a “fruit pie person,” you aren’t alone. Traditional fruit pies can sometimes feel a bit predictable—a ...