Watch Granny prepare delicious crispy Masala Vada using a traditional recipe passed down through generations. Made with ...

Vada - the instant thought that comes in mind with this term is the crispy, crunchy and greasy snack, accompanied by green or coconut chutney and sambar. Vadas in different parts of India is described ...

Medu Vada is a popular South-Indian fritter that we all love. These crispy and spiced vadas look like the desi cousins of the world-famous doughnuts. They are made with soaked black gram and paired ...

When it comes to fasting on Navratri, it is not just about tradition; it is also about taste and nutrition. One snack that is the perfect combination of both is crispy Sabudana Vada. Loved for its ...

Explore a delicious daily menu featuring crispy batata vada, creamy pasta with eggplant and cherry tomatoes, and a sweet ...

Medu vada - a popular south Indian snack that features not just in daily cuisine but is a necessary part of the menu on festivals and puja days. Medu vada is an urad dal based fried snack also called ...

If you’ve ever bitten into a crispy, golden vada served alongside tangy sambar and flavorful chutney, you might have paused to wonder: why do vadas have a hole in the centre? This beloved South Indian ...

As we await the arrival of the monsoon to cool us down, make a batch of Sunita Harisinghani's crispy Dal Vadas that can be served with tea or as side dish to a larger meal. Serve with green coriander ...

A 9-step guide to making these crunchy snacks in 30 minutes, which also serves 15 people Also In This Package Molly's tale: Prepare authentic Kerala fish molee Recipe for Kerala's banana flower stir ...

Batata(Potato) Vada is one of the most popular snacks in Maharashtra. It is usually served with coconut chutney or sambar or stuffed between pav buns along with a mint chutney, dry garlic chutney and ...