Add Yahoo as a preferred source to see more of our stories on Google. Cooking lesson: A gratin is a dish that is topped with breadcrumbs (or cheese, or both) mixed with bits of butter, then baked ...

Are you familiar with fennel? You may have heard of it, but it's safe to say the average at-home cook might be at a loss for ways to use it in the kitchen. If you've never experimented with fennel, ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

A stew for all seasons: Creamy, hearty, and deeply flavorful There’s something undeniably comforting about a slow-simmered stew, and this chicken version with fennel and kale hits all the right notes.

My love of fennel began late — really late — like in my 40’s late. As I watched a friend shake fennel seeds all over what turned out to be the best homemade pizza I’d ever tasted, it was love at first ...

Cooking lesson: A gratin is a dish that is topped with breadcrumbs (or cheese, or both) mixed with bits of butter, then baked until brown, bubbling and crisp. If it sounds like a fancy, French way of ...