Mediterranean Country-Style Bread photographed on Thursday, March 10, 2016, in St. Louis, Mo. Photo by Chris Lee, clee@post-dispatch.com You can't beat a home-baked loaf. Stuck in our own homes and ...

This recalls for me the chocolate-and-bread sandwiches that sometimes were my lunch, and always a special treat. And it is another inventive way surplus is used in Umbrian cuisine, with leftover ...

Trent Cooper is obsessed with perfecting his loaf of pain de campagne — a naturally leavened country-style bread also known as French sourdough. In the past three years, he has made more than 77,000 ...