Under the law, food makers must add 0.7 milligrams of folic acid per pound of corn masa flour and 0.4 milligrams per pound of ...
The Associated Press published a story last week about how in January, California became the first state to require food makers to add folic acid, a crucial vitamin, to corn masa flour used to make ...
CORN tortillas are set to undergo an historic major recipe shakeup in the United States due to a new law. The change will ...
Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special ...
A new law is taking effect this week in California, and it stipulates new requirements for corn tortillas. Assembly Bill 1830 will require all corn masa flour to contain a specific amount of folic ...
This cornerstone of Mexican cuisine infuses so many dishes with depth and verve. The chef Fermín Núñez of Suerte, in Austin, Texas, considers masa, the main ingredient in tortillas, gorditas and more, ...
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