Few ingredients are as loved, loathed and feared as sugar. We adore it for its starring role in many of our favorite desserts. We are skeptical of the way it sneaks into foods where we least expect it ...

In Baking Hows, Whys, and WTFs, food editor Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for flawless sweets. Today: What's the best way to roll out cookie ...

Little chefs, big flavors: cooking classes for kids are now open. The next generation of chefs can join global cooking classes this summer to spice up their learning. Parents who are looking to enroll ...

There’s an aisle full of cooking oils to choose from. Here’s what chefs recommend for common recipes and cooking styles. CNET For every dish that requires fat, a decision must be made. It’s not always ...

We all go through phases in life. Like baking sourdough bread or regrowing scallions on windowsills. Or wearing hot pants (hey, they’re back!). You may have gone through a cocktail phase, particularly ...

Gift shopping is hard on its own, then throw in the uniquely difficult challenge of shopping for your loved one who loves to cook, and this season can feel downright impossible. But here’s the thing: ...

The Times plans to work with cooking creators and its own staff to build up a video slate, beginning with a weekend baking series, and a video spinoff of The Veggie newsletter. By Alex Weprin Senior ...

Courtney is a writer for Collider. She graduated from William Paterson University with a Bachelor's Degree in English Writing. During her time there, Courtney joined an Honors Writing Fraternity. Show ...