It's the best method, no matter what type of rice you have.

A fluffy pot of rice every single time? It’s worth every penny.

Add Yahoo as a preferred source to see more of our stories on Google. If you’re craving restaurant-quality side rice, this homemade dish is the way to go. In this video, Allrecipes shows you how to ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Master the basics with this foolproof method for cooking perfect Japanese rice on the stove! Light, fluffy, and slightly sticky—just like in Japanese homes and restaurants—this essential recipe ...

A pot of rice is one of the most elemental, universal foods, and yet even the most competent home cooks can still struggle to get it right. Yes, I'm raising my hand. For as many cultures and dishes ...

Rice stands out as one of the most popular side dishes in kitchens around the world. Even seasoned home cooks often turn to ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...