The ultimate guide to cooking the perfect jacket potato - The secret is in the spud itself, says ‘Jacket Potato Queen’ Anthea ...

Who says you can’t put this Italian classic inside a spud?

With perfectly crispy edges and a tender, buttery interior, these easy-yet-elegant potato stacks are infused with a smoky, ...

Buttery crème fraîche-laced potatoes are mixed with lobster, baked till golden, and topped with a tangy herb sauce in our ...

Lake Erie Walleye Meuniere with Roasted Baby Potatoes & Garlic Green Beans Recipe by: Chef Lisa A. Heidelberg Time: 20 minutes Serves: 2 Walleye Ingredients: Roasted Baby Potato ...

I've been a professional chef for more than 15 years, and every restaurant I've ever worked in has incorporated potatoes into the menu from salt-crusted to slow-roasted, fried in duck fat or clarified ...

When it comes to baking sweet potatoes, patience is key since it'll take some time to achieve the creamiest and most tender ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...