Baked and breaded chicken tenders taste a lot like the deep-fried version. These stay juicy in the heat of the oven from a quick brine (up to two hours is sufficient; don’t let them sit overnight ...

You don’t need a fryer or air fryer for these crispy, fried chicken tenders. They bake in minutes in your oven. The secret is to place them on a roasting rack over a baking tray so air circulates ...

This recipe reminded me of her kitchen, which always smelled like something sizzling in oil. A warm plate of crispy Honey Hot ...

Haven’t you heard? 2021’s hottest flavor is, well, hot. If you can handle the spice, try these Nashville-inspired, oven-baked hot honey chicken tenders from Elizabeth Van Lierde’s new cookbook, ...

Doritos Chicken Tenders are a delicious and crispy side dish perfect for Ramadan. Coated in a crunchy layer of Doritos, these ...

While some fans were wary of the cooking tip, Garten clarified that the chicken continues to cook under aluminum foil Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...