Mojo shrimp with couscous and fried capers is a vibrant one-pot meal featuring shrimp in a zesty garlic-lime sauce, tender ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...

Our cookbook of the week is West Coast Kitchen Garden by Sabrina Currie.

This parsley-caper salmon salad combines tender roasted salmon, crunchy celery, and tangy yogurt for a versatile and ...

Get to know these briny orbs—and how to use capers to make your meals even better. Capers, these salty little gems, are flower buds packed with flavor, most often brined or salted, perfect for ...

A sun dried tomato and capers sauce makes a great topping for a quick sauteed garlic and lemon-flavored chicken breast. This is a tasty way to dress up cooked chicken breast. Just warm the chicken and ...

Capers are an ancient food — even the Greeks of long ago trafficked in them. But cooks today sometimes forget the power locked within the tiny orbs to transform a dish. “(They) are like little bombs, ...

Pickled or brined capers are sometimes rinsed before use. Rinsing is unnecessary in most cases, but it may be desirable, depending on the recipe and how salty or vinegary a particular jar of capers ...

When potato salad is good, it's good. However, far too often recipes fall short on flavor. Although spuds are the star of the show, they can taste fairly bland. It's for this reason that they need ...

Add Yahoo as a preferred source to see more of our stories on Google. Love 'em or leave 'em (sitting untouched on the edge of your plate), capers tend to spark strong opinions from people. These tiny ...

CURE is kicking off its summer recipe series "Cooking With Cure". Through the summer, we'll be highlighting simple and healthy recipes recommended by oncology dieticians from the John Theurer Cancer ...