Cooking octopus can be tricky, but with the right method, you’ll get a soft, juicy result every time. This recipe pairs the octopus with fresh vegetables for a complete and satisfying dish. Whether ...

Start by cooking the octopus in a pot of boiling water for 30 minutes or until tender when pierced with a fork. Wash and cut the celery (2) and red peppers (3) into pieces. Do the same with the ...

Wash and clean the octopus well, removing all the dirt and ink from it. Place the octopus in a pressure cooker and pour in the water. Cook for about 25 minutes or until the octopus is soft. Remove ...

Heat the oil in a pan over medium heat. Add the scallion and saute for about 5 minutes, then add the minced garlic. Lower the heat and add the wine, water, lemon juice, carrot and artichoke hearts ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Some weeks ago, when I told the boyfriend (ex-chef, seafood importer) ...

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...