The effects of climate change can have extensive impacts on agriculture and farmers. Growing seasons have been getting longer with more extreme temperatures. Precipitation patterns have been changing, ...

In 2014, the U.S. Department of Agriculture created a network of “climate hubs” to understand how climate change affects ...

Adaptation refers to efforts to reduce the risks of climate variability and change and make a system more resilient. Adapting agriculture to climate change can better prepare farmers and producers for ...

I was honored a couple of weeks ago to be invited by Charlie Du, president of Columbia University Global Dialogue and founder of the World Salon series and website, to participate as a panelist on a ...

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

The challenges to our climate and food systems intersect in important ways, not only because of the impacts of erratic ...

The Environmental Defense Fund (EDF) has issued a new report on the impact that agricultural innovation can have on agriculture as its faces climate change and extreme and variable weather.

New research spotlights the challenge of growing food on a warming planet. Two recent studies — one historical and the other forward-looking — examine how rising temperatures have made and could ...

A U.S. Department of Energy report disputes that climate change will devastate agriculture, arguing that carbon dioxide stimulates plant growth and is “greening” the planet. The report largely ...

Climate change is disrupting global food production, logistics, and commodity markets - driving crop failures, river ...