*Lyon, France, has gifted the culinary world with dishes like coq au vin and salade Lyonnaise. Among its treasures is Lyonnaise potatoes, or pommes de terre sautées à la lyonnaise, a dish that ...
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Lyonnaise potatoes
Potatoes 900 g Yellow onions 300 g Butter 10 g Extra virgin olive oil 10 g Parsley q.b. To prepare Lyonnaise potatoes, first peel the potatoes (1) and cut them into slices about 1/2 inch thick (2), ...
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