Makes one 7-inch cheesecake or 6 servings. Recipe is by Teresa B. Day. 1 cup graham cracker or shortbread cookie crumbs 4 tablespoons butter melted 2½ 8-ounce packages cream cheese, softened (20 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a very delicate but gorgeously rich 1960s-style baked cheesecake, with a chocolate cookie ...

This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. Friends, I have tested and re-tested this no-water bath cheesecake recipe to make sure it ...

The answer may have more to do with New York than you might think. By Eric Kim Eric Kim talked to dozens of New Yorkers for this story. What puts the New York in a New York cheesecake? Most ardent New ...

4 medium eggs finely grated zest and juice of 2 lemons 1 tsp vanilla extract 300ml • 10fl oz sour cream Preheat the oven to 200C/180C fan/gas 6. Have ready a loose-bottomed cake tin about 20cm across ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

With a gingersnap-pecan crust, a boozy whipped-cream topping, and a filling made with real eggnog, this holiday dessert is as festive as they come. Anna Theoktisto is a recipe tester and developer.