The Cilantro Lime Chicken recipe brings home the essential exotic flavors of Thailand into your kitchen. We love Thailand, the people, the three glorious hours of massages, the food, and the weather.

1. Finely chop the meat to yield 1½ cups; transfer to a mixing bowl. Finely chop the cilantro and onion (together is OK), adding them to the bowl. 2. Pour the oil into a medium skillet to a depth of ...

This easy Cilantro Lime Chicken Zucchini Recipe was one of the first veggie recipes I made for my family. I love that th ...

Instructions: Generously salt and pepper the chicken thighs. Add oil to a large, heavy-bottom skillet, and over medium heat, brown all sides of the chicken, about 10 minutes. You may need to prop up ...

Instructions: In a blender, purée mango, cilantro, Tabasco, coconut milk, onion, ginger, garlic, lime juice and zest, salt and pepper together. Reserve half of marinade mixture to use as sauce later.

Note: Cumin, coriander and lime give this easy-to-grill chicken loads of flavor and a bit of a south-of-the-border twist. From Meredith Deeds. • 1 whole chicken (3 to 4 lb.) Pat chicken dry with paper ...

The basic version of my mom’s shortcut Hainanese chicken rice calls for a Costco rotisserie chicken, rice, chicken bouillon powder, salt, and optional flavor enhancers like cilantro and garlic. You ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken with herbs to exciting flavors like chicken fajitas or Italian chicken ...