Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

If you want an extra layer of richness, drizzle shaved chocolate or chocolate chips over the top. Otherwise, simply transfer ...

I didn’t fully understand the appeal of chocolate mousse until a decade ago, when I had it at the home of my friends Cecile and Tom Renna. They hosted brunch on a July afternoon so oppressively humid, ...

Inspired by childhood holiday traditions and a desire to accommodate a vegan lifestyle, the Chocolate Peppermint Mousse Cups ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

Chocolate mousse is one of my favorite, easiest go-to dinner-party desserts. It can be made ahead and is easy to dress up. Little do most people know, it is one of the simplest desserts to make, but ...

Chocolate treats always seem to bring an extra layer of comfort when the weather turns chilly. There’s something about that rich sweetness that makes cold days feel a little more inviting. Whether you ...

Meet the creamiest, richest mousse you've ever tasted. This dark chocolate mousse recipe is dairy-free and packed with antioxidants to keep this Paleo dessert deliciously healthy. Whenever I want to ...

Many people swear that chocolate is the only way to do dessert right. It’s hard to decide in favor of fruit, caramel, pastries, or pie when decadent chocolate is an option. And in the case, the more ...