Vegan onion bhajis are crispy Indian fritters made with chickpea flour, spices, and thinly sliced onions. Served with a tangy chutney sauce made from herbs, chili, lemon juice, and optional vegan ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast — and, most recently, these omelets. Omelets without eggs, you ask?

This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

This vegan chickpea quiche features a crispy potato crust filled with a savoury chickpea flour base, creamy vegan yogurt, and nutritional yeast. Topped with spinach, tomatoes, onions, zucchini, and ...

Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos ...

Packed with health benefits, chickpeas are a one-of-a-kind pulse that can make dinner a satisfying and flavorful meal for everyone. These dishes feature chickpeas cooked into curries and stews, tossed ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.