Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

Micro cuisines need champions. I believe that we will see more regional cuisines from across India occupy their much deserved space in the spotlight in the 2020s as we start looking within for exotic ...

After decades of eating my way through India, I thought I had a reasonable handle on places and food—until I read the latest book by the Swedish-Indian writer known to the world as Zac O’Yeah. I am ...

The bird flu that has hit Kerala may not have crossed the border, but fears have. A sudden fall in consumption of chicken and the accompanying plunge in prices across the state are signs. R ...

How about two chicken wings for the price of one? Or shawarma, kebab, Al Fahm, and tandoori for half the price? Or chicken biriyani with more chicken pieces? Not unlikely, if members of the Kerala ...

For Tamil Nadu, Kerala is a priced client with an appetite of 60 lakh kg of chicken per week. Kerala is out to put together its homegrown poultry supply chain in a hurry, as the price of Tamil ...

Lack of adequate supplies has pushed retail prices of chicken sharply in the state over the past 10 days, with retail prices hovering around Rs 200 a kg. Chicken was sold at around Rs 150 a kg in ...