One for the pan-fried dumpling fans. Jiaozi dumplings can be prepared in a few ways: boiled, steamed, or as we’ve done here, pan-fried. They’re first cooked with a little oil and liquid in the pan, ...

If you're entertaining a crowd, prepare the pot stickers ahead and store, covered with a damp clean tea towel in the refrigerator and cook when required.

Potstickers — guotie in Chinese cooking, or yaki-gyoza in Japanese — are delicious. The top half of the dumpling is steamed, while the bottom is browned on the pan or barbecue. Serve with a simple ...