New York City, NY, July 02, 2025 (GLOBE NEWSWIRE) -- The Matsato Chef Knife has quickly risen to prominence among professional chefs and home cooks, thanks to an uncompromising commitment to detail.

We put eight 8-inch chef’s knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, and other top brands measured up. By Paul Hope Ask any chef about the ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

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If you or a loved one drag your heels when you enter the kitchen perhaps you need a new knife. Quality knife skills require practice, hand to eye coordination and attention to detail, but without a ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

RANCHO DOMINGUEZ, Calif., Jan. 16, 2018 /PRNewswire/ -- GLOBAL Cutlery USA, distributor of stainless steel products made in Japan, released the second video of its eight-part series "Ludo Cuts with ...

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Unlike the Western-style chef’s knives, which count household names Victorinox, Wüsthoff, Zwilling and others in their ranks, the Japanese chef knife establishment is less obvious to Western shoppers.

Ellie Krupnick is executive director of editorial operations for Vox Media’s lifestyle brands, and focuses on keeping Eater running smoothly. She previously edited Eater’s shopping content, as well as ...