We found the best recipes from Hawaii submitted by or passed down to home cooks. The Aloha State brings fresh flavors of ...

A grill night can lose its appeal when the food barely shows the fire it came from. These 15 BBQ recipes keep the focus on real barbecue that earns its char the old-fashioned way. The list works well ...

I used to be so intimidated by the thought of making Char Siu at home. After all, the recipe has a reputation of being a closely guarded secret. Char Siu is Cantonese-style barbecue pork. The flavour ...

About Buttermilk Chicken with Char Grilled Broccoli: This buttermilk chicken with char-grilled broccoli recipe is a lip smacking combination of flavors that will leave your guests wanting more and ...

Poaching fish for six is easier than you think. In this Mad Genius recipe from Justin Chapple, two large fillets are oven-poached in fruity olive oil with fresh herbs and lemon. For an unfussy ...

A Norwegian lobster is also known as Dublin Bay prawn, langoustine or scampi is a slim, orange-pink lobster that grows up to 25 cm long, and is “the most important commercial crustacean in Europe, ...

Char siu sauce is made from hoisin, rice wine, honey and sugar. It can be bought at most supermarkets or Asian grocery stores. Combine the char siu sauce, spring onion, five-spice powder and oil in a ...

"Char hoon is a classic Hokkien dish and this recipe is from my dad’s side of the family. I will never be able to eat this without thinking of my late Grandma and Grandpa Yeow. It’s a dish I can ...

To make the dough, combine the water and milk in a small bowl. In a large bowl, combine the flour, sugar, and baking powder and stir until well combined. Slowly stir in the water mixture, and when it ...

Season beef all over with salt and leave to stand in the fridge for a few hours. Mix ingredients together and massage into beef fillet inside a ziplock bag. Marinate for 3 or 4 hours or overnight.