Celery (Apium graveolens) is a vegetable that is popular with the health conscious. The stalks are almost absent of calories, yet contain important vitamins and minerals. Many herbal remedies claim ...

In our region, it seems few home gardeners grow celery. A commonly used vegetable, celery is not difficult to grow and is useful in the kitchen. It's confusing why home gardeners generally don't ...

This fall, I finally solved the “too much celery in the kitchen” problem. You might know what this is — having to buy a big bunch of celery stalks when you only need a couple of pieces for a recipe.

Everyone is familiar with the long, perfectly shaped, crunchy stalks of celery found in the produce department. Celery can be fairly easy to grow, but getting it to look and taste like store bought is ...

Like parsley and other mem¬bers of the Apiaceae, celery produces small flowers that are held in compound umbels. The protandrous flowers of this species are insect-pollinated. During ripening, celery ...

Each year, I try growing something new, and this year it was celery. Celery was never on my list, but in spring, Ball Horticultural Company sent me a new variety, ‘Peppermint Stick’ (Apium graveolens) ...

Discover celery root in a produce bin and it will not be love at first sight. What, you ponder, would anyone do with these bumpy beige orbs, from which someone has removed the nice green tops? Pull ...

With Turkey Day less than a week off, this vegetable becomes a must-have. My mom's recipe for dressing calls for it, and I remember my gram always saved the leaves to use in her famous turkey soup ...

If celeriac hasn’t yet found its way into your garden plot, make next year the year. This surprisingly tasty, bulbous root can be eaten fresh in salads, or cooked and used in soups and stews. Softball ...