Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

A new Burmese restaurant will open to the public in Milwaukee's Bay View neighborhood Saturday. The family-owned restaurant Ni Burmese will showcase a variety of traditional dishes from Myanmar, the ...

Any conversation about the new Nanu Burmese Fusion restaurant in Warwick must start with talk about their delicious and authentic food. Some dishes are familiar, pork dumplings for example, elevated ...

Aki Nace has been a web producer for CBS Minnesota since 2019. She covers breaking news and makes short-form documentary films. ST. PAUL, Minn. — When Chris Tunbaw opened Mandalay Kitchen last year, ...

Road to Myanmar is a new restaurant specializing in Burmese, Thai and Malaysian food on East Franklin Street in downtown Chapel Hill, NC. Contributed Road to Myanmar Three friends who met half a world ...

Burma Spice’s rainbow salad is made with 22 unique ingredients, including four types of noodle ($16.99). Courtesy Burma Spice. Midpeninsula residents have a new hot spot for Burmese cuisine in Burma ...

Remember Burmese Gourmet, the new Burmese food truck in SoMa that SFoodie wrote about a few weeks back? When we were chatting with the truck's owner, William Lue, before telling him we were a reporter ...

The Bay Area has one of the largest Burmese communities in the US. So, safe to say, Burmese cuisine—known for its mild curries, noodles in an array of forms, and, of course, tea leaf salad—has a ...