Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills with top-down broilers, pellet grills that burn at ultra-precise temps and ...

One of the first things we all want to do as the weather warms up is spend time outside. And what better way to enjoy the outdoors than with your very own backyard kitchen and grilling area, ...

This is read by an automated voice. Please report any issues or inconsistencies here. The whole idea of an outdoor kitchen is changing. It used to be just a luxury for warm weather. But people aren’t ...

Our expert, award-winning staff selects the products we cover and rigorously researches and tests our top picks. If you buy through our links, we may get a commission. David lives in Brooklyn where he ...

Joe Manzella is the man behind TAPS Fish House & Brewery in Brea, Corona and Irvine and The Catch in Anaheim, so it should come as no surprise that his home is equipped with an outdoor kitchen and bar ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. It wasn’t long ago that outdoor cooking meant a grill, a ...

Nothing can keep chef Carine Ottou from cooking outdoors. Morgan Goldberg has been writing for Food & Wine since 2015. Her articles on food, wine, travel, interior design, and architecture have also ...

If you love the taste of smoked meats but live in an apartment, don't have the money or space for an expensive backyard smoker, or just don't want to spend a lot of time smoking your meat or fish, ...

To mimic the ideal finish of smoked-outdoor ribs inside the home, ChefSteps and Goldwyn aim to hit three main markers of success: a jerky-like, crispy, "pig candy" layer of bark, a "smoke-ring" of ...