Brussels sprouts are long-season, cool-weather crops that are harvested throughout fall (and in winter in some areas). These vegetables are notorious for their demanding care needs, and they typically ...

Hardy and resilient, Brussels sprouts are a popular member of the Brassica family and are delicious roasted, sautéed, grilled, or shaved raw in a salad. Homegrown Brussels sprouts are the freshest you ...

Always start with transplants. You can buy these from garden centers or sow seed yourself in cell-packs. For a spring crop, set out transplants 4 weeks before the last frost. For fall and winter ...

In terms of vegetables worth planting in your home garden, Brussels sprouts are a reliable bet: They’re fairly easy to grow, and benefit from being placed alongside certain companion plants. Companion ...

In a heavy skillet, fry 4-5 pieces of bacon. Remove bacon from skillet when cooked. Cut each sprout in half from top to bottom. Place sprout halves cut side down in bacon grease. Place lid on skillet ...

Demonstration of how a brussel sprout plant growing from a seed to mini-size sprouts in this time lapse. The seed quickly ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q • I had a raised garden bed last year that contained Brussels sprouts. I now have a Brussels sprout stalk with broccoli growing ...

Homegrown brussels sprouts are sweet, mild and crisp, needing only sautéing with a bit of butter to make you wonder why you waited so long to grow them. Brussels sprouts take up little space and lend ...