It’s the last recipe of the season. Jack and Megan head back into the kitchen to make Mark Adcox’s Broccoli Cheddar Cornbread. Of course all the ingredients are from Ingles.

10 ounces frozen chopped broccoli, thawed, OR 4 cups fresh broccoli, chopped and steamed Instructions: Spray a 9-by-13-inch pan with nonstick cooking spray and set aside. Heat oven to 350 degrees. In ...

Crock pot broccoli cheese soup is the perfect cozy dinner for a lot less. Packed full of tender pieces of broccoli in a ...

Few things rival the pairing of broccoli and cheese. When they’re simmered together in a creamy, homemade broth, the combination makes a soup that people of all ages will adore. Even kids who snub ...

Even though there are many options on our Thanksgiving table, we pay attention to the breadbasket. And every year, one of the non-negotiable items is cornbread. This year, it’s going to be this nicely ...

If you love the creamy texture and comforting flavor of a big bowl of broccoli cheddar soup, you’re really going to be thrilled with this recipe for broccoli cheddar pasta. It’s like getting two ...

There's nothing quite like preparing a hearty homemade soup when the weather outside is dreary. December is just a few days away, so it's the perfect excuse to get cosy. One of the greatest things ...

5 ounces frozen chopped broccoli, thawed (or 1 cup fresh, steamed and chopped) 1 onion, finely chopped 1 jalapeno, finely chopped. Mix all ingredients together. Batter will be stiff. Pour in preheated ...