Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Sweet potatoes are fantastically versatile. They make excellent fries, a tasty taco filling and even a particularly luscious breakfast pancake. Take advantage of their adaptable nature with this ...

There is no denying the hold the pumpkin spice everything has on American food culture during the fall. From lattes to cookies to ice cream to… kettle corn, pumpkin has taken over as the ingredient ...

Sweet potatoes and pecans are a classic combination but are often paired with copious amounts of butter and sugar. Instead, try a healthier approach with this good and good-for-you Sweet Potato ...

Sweet potato bread rolls are soft, golden brown, and just the right mix of slightly sweet and savory. This recipe is perfect for using up leftover sweet potatoes while giving you a frugal, healthy, ...