Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com. We ...

The Bloody Mary drink is a brunch staple for good reason—this savory cocktail is endlessly customizable and packed with bold flavors. It can “cure” a hangover, double as a savory meal, and spark ...

There’s something about Mary: Lean, low-cal, and nutritious, it might just be the world’s most perfect cocktail. Nobody will ever call a Bloody Mary a healthy drink. But compared with other cocktails, ...

Easy to craft despite its laundry list of ingredients, the Bloody Mary is a brunch favorite. Its zesty flavors will make your taste buds sing with delight. Learn how to make a perfect one at home.

The Bloody Mary’s origins can be traced back to the 1920s, and if history has proved anything, it isn’t going anywhere. The traditional version is relatively simple: tomato juice, vodka, ...

The Bloody Mary is the cornerstone of savory cocktails. Anchored by its classic tomato-and-vodka base, the drink has been a brunch-time staple — and a restorative — since the 1930s. Nearly as old as ...