1. Preheat oven to 275°F and line one 9-inch diameter ring mold pan with aluminum foil. Set aside. 2. To make the crust, combine ingredients in a mixing bowl. Mix well. Press mixture onto bottom of ...

MANILA, Philippines — In an earlier post, we have shared with you a recipe of Bibingkang Galapong, which shows how to cook bibingka (rice cake) the traditional way. Now, we want to share with you an ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

The age-old tradition of Misa de Gallo, a series of nine dawn Masses as countdown to Christmas Day, will not be complete without a bite of bibingka or puto bumbong. In this capital city of Quezon ...

Among all the kakanin, only bibingka and puto bumbong enjoy an enduring connection to Filipino holidays. There is, of course, an interesting backstory Local culinary icon Glenda Barretto remembers ...

Bibingka is basically ground rice and water. It is generally called kakanin from the word kanin or cooked rice. Though the base recipe is practically the same as puto’s, sans the embellishments, its ...