Attempting to froth up non-dairy milk for a dry cappuccino or an extra-foamy latte can yield pretty flat results ... literally. That is why Food Republic got some advice from Coffee and Tea Sommelier ...

Top view of latte on wooden bench - Peeradon Warithkorasuth/Getty Images Ask coffee expert and former barista Matt Woodburn-Simmonds what milk makes the best latte foam, and he won't mince words.

Once you’ve mastered brewing the perfect coffee at home, the next step in every home Barista’s journey is to learn how to use ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. In the world of coffee connoisseurs and tea ...

Consistently delicious espresso, but cappuccinos aren't quite there.