Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration of the ...

Italian cooking is as varied as the regions in Italy. There's also a centuries-long but little-known tradition of Jewish cooking in Italy. In her new book, "Cooking alla Giudia," Benedetta Jasmine ...

Benedetta Parodi returns to Sardinia for "Cosa Bona e Bariesa." The journalist, writer, and television host, queen of Bake Off Italia, is the special guest of the fourth edition of the event dedicated ...

Guetta, creator of Labna, a kosher cooking blog specializing in Italian recipes, makes her U.S. debut with this fascinating deep dive into Jewish Italian food, a cuisine that reaches as far back as 66 ...