These loaded sweet potatoes come topped off with seasoned ground beef, creamy whipped feta, and homemade sumac pickled red ...

Arby's has the meats, but what cut does the company use for its popular roast beef sandwiches? As it turns out, you have ...

When cooking something that calls for lots of flavor, like roast beef does, it can be easy to reach for whatever's on hand, ...

"In the 1970s, the top four beef packers controlled about 36% of the market. Today, four companies control roughly 85%, ...

The term “grass-fed” can be confusing. Here’s what it does—and doesn’t—mean about your next burger or steak.

It's about who produces the best, most succulent steaks, and how to prepare the meat. Argentina and Texas are two of the top ...

The screwworm, a flesh-eating parasite and longtime foe of American ranchers, is back in US cattle after decades.

With beef prices climbing to record highs, many consumers across the country are wondering why a ribeye steak costs nearly $22 per pound.

The growing turmoil in the North American beef market risks further tightening supplies and raising prices. It’s summer ...

If you've ever bitten into a tender roast beef, you might have wondered which part of the cow it came from. Well, the answer ...

The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.