Make a double batch for burger night tonight, and stash the leftovers in the freezer for burger nights to come.

Are you craving a hearty, protein-packed meal that also is meatless and healthy? These easy-to-make navy bean patties are a delicious and satisfying option. Whether you’re looking for a satisfying ...

Treat these veggie patties as if they were beef patties and dress them with your favorite burger condiments. I like mayonnaise, mustard and ketchup, dill pickle chips, sliced red onion and lettuce ...

Spicy, crispy, and slightly piquant – these black bean burgers are always a hit. If you are vegetarian or just want to cook with less meat, these patties are just the thing for you. With just a few ...

Make a double batch of these tasty vegetarian burgers and keep the remainder of the dough covered in the fridge for several days, more patties on the way for quick lunches or dinners when you want ...

Ree Drummond is better known as “The Pioneer Woman.” She is an accomplished cook and self-proclaimed grill master that can flip a burger like the best of them. Being a celebrity chef on the Food ...

In food processor, pulse rice, beans, corn, garlic, coriander, chile powder, ½ teaspoon salt and ¼ teaspoon pepper until combined but still chunky. Shape mixture into 4 (1-inch thick) patties. In ...

Loaded with black beans, rice, vegan queso, salsa, and guac, these are sure to be a hit among plant-based eaters and meat-lovers alike. Don't forget to pan-fry your burrito — a true level-up (plus ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — With the 4th of July on ...

Black bean burgers have always been, and probably forever will be, my favorite type of plant-based burger. While I do eat burgers made from animals too, those made from beans can be just as flavorful ...