Similar to Spanish tapas, pintxos are a hallmark of Basque cuisine, and the small savory bites emphasize the region's quality ingredients and traditional cooking methods. Whether a bite-sized snack or ...

SAN SEBASTIÁN, Spain — Still relatively young chefs when they went to France 40 years ago, Juan Mari Arzak and Pedro Subijana were determined not only to learn, but also to lift Basque cooking and ...

Visitors to the Basque Country know that there's a lot to do and experience, and a lot of it is centered around the region's long history of incredible food. But what if you don't feel like taking a ...

Near a fishing village on the Iberian Peninsula, someone had painted on a concrete wall in big blue letters: WELCOME TO THE BASQUE COUNTRY. Below that, in even bigger all caps: THIS IS NOT SPAIN NOR ...

Puerto de Mazarron hosts Rojo & Red Gastronomic Days 2026, bringing Michelin-starred Basque chefs, tastings, and ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Frozen puff pastry and tinned anchovies make easy work of these popular Spanish appetizers.

NEW ORLEANS (WGNO) — A new restaurant is bringing Spanish Basque flavors and old-world cooking to Freret Street. Dolfy’s, from Chef Adolfo Garcia Jr. and his partner Sophia Petrou Garcia, opened in ...

When Venezuelan-born executive chef Carlos Garcia arrived at Leku in 2023, he entered a kitchen where meat was king. Though it was inspired by the cuisine of Spain’s Basque region, the restaurant at ...

New York is known for offering a wide array of cuisines and culinary innovation, but a new restaurant opening takes the city's gastronomy in an exciting new direction with the opening of Le Basque, a ...

This Memorial Day weekend, as is tradition, the Kern County Basque Festival highlighted the talent of both local residents and those living afar. This weekend, visiting players from the pelota ...