Ingredients:-2 oz garlic-2 oz scallions-2 oz chorizo-.25 oz parsley-1 tbsp oregano-1 tbsp basil-8 oz tomato juice-1 pound mussels-2 oz oven roasted tomato-1/8th of a baguetteMethod:Place all ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.

New research aimed at monitoring contamination of ports is using mussels to measure the levels of contaminants as they feed by filtering water and so accumulate any contaminant substances in their ...