Bacalao is one of the most important ingredients in Basque cooking. In this recipe the cod is gently fried and then briefly simmered in the capsicum and tomato sauce. Serve as a part of a shared meal.

To try the Spanish salt cod recipe that Alvaro's family has been making for generations, click here, or click here to view a slide show of the dish being prepared. The village has four houses, one of ...

Pastel vasco Tortilla de bacalao Tomato soup with jamón & Idiazábal BASQUE: Spanish Recipes from San Sebastián and Beyond by José Pizarro (Hardie Grant) José Pizarro's new book transports readers to ...

( Bacalao a la Vizcaína Cubano / Cuban Salt Cod Bizcaine Style / Cuban Basque Style Cod Stew) This Easter recipe is a very traditional Spanish dish that took many turns and variations throughout the ...

Pavel Polanco-Safadit, jazz musician and leader of Pavel & Direct Contact, joined us Friday on “Life.Style.Live!” along with his wife Ivonne Blanco to prepare Bacalao a la Vizcaina (Basque Style ...

I saved my all-time personal favorite Lenten bacalao dish recipe for last — bacalao ala Vizcaína. The word Vizcaína stems from the autonomous province of Basque country or Vizcaya, with Bilbao as ...

The traditional dish bacalao a la vizcaina is ubiquitous in Puerto Rico and throughout the diaspora during Semana Santa — especially on Viernes Santo. It's a stewed salted-codfish dish with potatoes, ...

About a year ago, Alvaro bought this old barn in a tiny village in Alava, in the southern part of the Basque Country. He is slowly fixing it up. Gacha follows the proceedings with interest. Maggie ...